Gluten free Chocolate and Honey Biscuits

Having had limited success with biscuits without any added sugar I decided to try honey instead of adding crystallised sugar.

Remember children under 12 months should not have honey.

  • 100g rice flour
  • 25g cocoa
  • 1 tsp GF baking powder
  • 75g butter
  • 60g honey
  • 1 egg


  1. Line a baking sheet and heat the oven to 190C (fan 170C)
  2. Measure the flour, cocoa and baking powder and stir well.
  3. In the food processor blend the butter, and add the honey
  4. Add the egg, and then the flour mixture.
  5. If the mixture is not soft add some milk or water.
  6. Place small spoonfuls on the baking sheet, and press down with a fork (or finger)
  7. Bake for 16-18 minutes until the biscuits are set.
  8. Cool on a wire rack

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